Taxis define cities. Afun article from the New Zealand Herald.
On the horizon are new sources of food protein that can be processed into flour, pastes and cooking sauces. And of course, do I see a 'gluten free' label on a bag of insect flour? You can bet on it.
Food safety and food quality is an issue for all of us but especially for those with life-threatening allergies.
A customer travels to China. An article of her trip can be found in the 2018/9 winter issue of Allergic Living magazine.
I always knew that many natural (fancy and expensive) beauty products contained oils, proteins and other derivatives from nuts and soy (Aveda loves soy), but I never realized that generic products could also be dangerous territory.
We were so happy to see our partner, Nutless Life, include a sample of our Nuts and Peanuts food allergy card in their March 2019 package.