A customer travels to Korea and offers feedback on language, eating customs and his egg allergies.
Customer Travel Advice: Traveling to Korea with food allergies
The honeybee crisis
Honeybees are dying in great numbers and this seemingly insignificant situation could have a gigantic impact on our future diet - from fruits and vegetables to meat. What do we have in common?
SelectWisely is referenced in Family Food Allergy Book
Mireille Schwartz's new book references SelectWisely food allergy translation cards.
Customer drinks too much carbonated water in Italy
A customer has some good-to-know-in-advance advice for everyone traveling through Italy.
AAA Westways magazine and traveling with food allergies
AAA Westways magazine's article on "Traveling with food allergies" suggests things to bring and keep in mind.
Link between gluten and diabetes
Mayo Clinic discusses study linking gluten in the digestive system and Type 1 diabetes.
Traveling with diabetes this holiday season
Traveling with diabetes requires some special preparation and planning - especially if you are traveling outside of your home country (and language).
¡Cuidado! Mexican Mole has Peanuts and Nuts
If you’re at all like me, Mexican food is a treat. In the good restaurants Mexican food is flavorful and interesting in ways that other cuisines are not. Pay attention to sauces and their ingredients.
Scrub Your Face with Walnut Shells
I always knew that many natural (fancy and expensive) beauty products contained oils, proteins and other derivatives from nuts and soy (Aveda loves soy), but I never realized that generic products could also be dangerous territory.
Genetics partially responsible for allergies?
This is a little technical for our taste but some will find it informative. News from John Hopkins on genetic research and findings related to possible allergy links.
It’s another breadcrumb on the path to finding the cause or causes of food allergies and asthma.